Cooking Basics

Below are just a few examples of some of mine and my friends’ favourites, but you are more than welcome to choose any other comfort foods you wish to make.

These dishes I think of as the stalwarts of any cook. They could be described as homely and there’s nothing wrong with that. A homemade Shepherd’s Pie is hard to beat on a dull November evening.

Sauces (e.g. White sauces, gravies, pasta sauces and reductions)

Pies (e.g. Fisherman’s, Cottage)

Stews (e.g. Hotpot, Cassoulet, Tagine)

Roasts

Pasta dishes (e.g. Lasagne, stuffed cannelloni)

Risottos

Salads

Chopping garlicWhisking