Winter

Starter

Scallops with cream and whisky sauce, on a bed of sourdough toast and rocket

Main

Roast haunch of venison with chocolate and port sauce, with potatoes Dauphinoise and red cabbage

Pudding

Laura’s prune and Armangac parfait

 

Spring

Starter

Smashed pea and mint crostini with buffalo mozzarella 

Main

Rack of new season lamb with potatoes Boulangères and char-grilled baby leeks

Pudding

Rhubarb fool

 

Summer

Starter

Lettuce and pea risotto

Main

Fillets of Red snapper with spicy salsa and coconut rice

Pudding

Summer pudding

 

Autumn

Starter

Spicy butternut squash soup with garlic croutons 

Main

Rabbit pappardelle

Pudding

Individual apple and blackcurrant crumbles 

 

Super Sunday Lunch

Starter

Smoked-salmon carpaccio

Main

Roast beef, roast potatoes, Yorkshire puddings and creamed spinach and nutmeg

OR

Roast chicken, mustard mash, sesame carrots and roast onions

Pudding

Chocolate and pear tart